Ingredients

Preparation

1. Prepare the vinaigrette in a bowl by mixing the orange juice and vinegar. Add the marmalade and mix to dilute. Season with salt and pepper.
2. Add the chickpeas and orange pieces. Mix gently.
3. Add the sesame seeds at the last moment so they don’t soften. Serve.

Copied!

Entry

Chickpea, orange and sesame salad

Name: Chickpea, orange and sesame salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 500g canned chickpeas; 2 peeled oranges; 2 tbsp white sesame seeds; 1 tbsp black sesame seeds; 1 tbsp orange marmalade; 1 tbsp vinegar; 50 ml orange juice; Salt, black pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

This beautiful chickpea, orange and sesame salad is perfect for a light meal or a picnic. The combination of crunchy chickpeas, juicy oranges, and sesame seeds adds a touch of freshness and crunch. Easy to make, just mix all the ingredients and let them marinate. Served cold, this salad is ideal for hot summer days or as a side dish at your barbecues.