Ingredients
Preparation
1. Pour one and a half liters of water into a large cast iron pot and bring to a boil. While whisking, slowly pour in the chickpea flour. Mix and add salt. Cook over low heat for 50 minutes, stirring often. The dough should be smooth and syrupy.
2. Grease a cookie sheet. Spread the dough on the sheet and drizzle with extra virgin olive oil.
3. Preheat the oven to 350°F and cook until the surface is lightly golden. Sprinkle with freshly ground pepper and serve.
TIP: Excellent as an appetizer, served with a glass of wine or port.
Chickpea Tart
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The Chickpea Tart is a healthy and nutritious specialty that provides a delicious alternative to classic tarts. Using chickpea flour, this recipe offers a unique texture and a rich protein flavor. Enhanced with a drizzle of olive oil and a pinch of flaky salt, it is perfect as an appetizer or for a convivial snack. Both simple to make and satisfying, it will please all gourmets.
