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Chili con carne — Credit: Flavur / OpenAI

Ingredients

Preparation

Heat the fat in a saucepan over medium heat. Add the onions, green pepper, and celery. Stir and cook for 2 minutes.
Add the garlic and the meat, mixing well. Season and continue cooking for 4 to 5 minutes.
Add all the other ingredients, cover, and cook over low heat for 1 hour. 15 minutes before the end, remove the lid to thicken the sauce.

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Main course

Chili con carne

Name: Chili con carne
Prep time: 12 min
Cook time: 1 h
Total time: 1 h 12 min
Yield: 0 servings
Cuisine: North America
Ingredients: 1 branch of chopped celery; 2 cups of canned red beans; 2 tablespoons of bacon fat; 1 chopped onion; 1 green pepper cut into slices; 1 lb of ground beef; 1 clove of garlic, crushed and chopped; 1 1/2 tablespoons of chili powder; 1/4 teaspoon of ground red peppers; 1 teaspoon of oregano; 1 large can of chopped tomatoes; 3 ounces of red wine; 2 cups of hot beef broth; 1 hot green pepper, chopped; salt and pepper

Preparation: 12 min

Cooking: 60 min

Servings: 0

Chili con carne is a comforting and spicy dish, perfect for meat lovers. It combines ground beef, red beans, and a variety of spices for a deep and rich flavor. Cooked slowly, each bite reveals savory aromas. Served with bread or rice, this convivial dish is ideal for warming up winter evenings.

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Ingredients

Preparation

Chili con carne

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