Ingredients

Preparation

1. In a large pot, brown the onions, garlic, pepper, and meat in butter. Cook until the cooking juice has evaporated.
2. Add the beer and cook for 5 minutes, stirring.

3. Add the rest of the ingredients and simmer over low heat for about 2 hours.

Serve with grilled cheese tortillas and sour cream with green onions.

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Main course

Chili con Carne with Beer

Name: Chili con Carne with Beer
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings

Preparation: 30 min

Cooking: 2h

Servings: 4

The chili con carne with beer is a robust and flavorful version of the classic. Prepared with ground meat, beans, and a touch of beer, this dish gains depth of flavor. Each ingredient simmers together, infusing rich and spicy flavors. Ideal for group meals or cold evenings, serve it with tortillas and sour cream for a delightful feast.