Ingredients

Preparation

In a pan, sauté the onion and garlic over low heat in olive oil. Avoid letting them color for too long.
In a pot, sauté the ground meat in a bit of olive oil, then season with salt to taste. Stir regularly. Add the onions and garlic to the meat.
Add all the spices and cocoa and sauté over low heat for 5 minutes, stirring constantly.
Add the crushed tomatoes and beef broth.
Adjust the seasoning. Cook uncovered and over low heat for 1 hour.
Add the red beans 15 minutes before the end of cooking. Garnish with coriander or other fresh herbs and serve with cheese, avocado, sour cream, etc.

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Main course

Chili Gonzales with Moose

Name: Chili Gonzales with Moose
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 servings
Ingredients: 2 large onions, chopped; 10 cloves of garlic, chopped; A bit of olive oil; 2 lb (1 kg) ground moose; Salt; Pepper; 2 and 1/2 tablespoons (37.5 ml) of mild chili powder; 4 teaspoons (20 ml) of ground cumin; 1 and 1/2 tablespoons (22.5 ml) of dried oregano; 1 and 1/2 tablespoons (22.5 ml) of pure grated cocoa or cocoa powder; 1 and 1/2 tablespoons (22.5 ml) of ground cinnamon; 1 and 1/2 tablespoons (22.5 ml) of smoked paprika; 2 cans (2 x 796 ml) of crushed tomatoes; 1 and 1/3 cups (330 ml) of beef broth; 3 cans (3 x 540 ml) of red beans; Fresh coriander (or other fresh herbs)

Preparation: 30 min

Cooking: 30 min

Servings: 10

Chili Gonzales with Moose is an authentic and rich variation of the classic chili. Made with ground moose, it offers a unique depth of flavor, complemented by garlic, onions, and a blend of spices. Each bite provides a comforting explosion of flavor. Perfect for cold winter evenings, it can be accompanied by crusty bread or cornbread.