Chilled Beet Soup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot, heat the butter and oil. Sauté the onion for 2 minutes. Add the beets.
2. Add the vinegar and broth. Season with salt and pepper. Cover for 30 minutes.
3. Purée in a blender and refrigerate for 2 hours.
4. Remove from the refrigerator and sprinkle with chives. Serve with ice cubes.

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Soups, broths

Chilled Beet Soup

Name: Chilled Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North America
Ingredients: 3 diced beets; 1 chopped onion; 2 tablespoons of vinegar; 1 liter of vegetable broth; 1 tablespoon of chopped chives; 1 tablespoon of butter; 1 tablespoon of vegetable oil; Salt and pepper

Preparation: 15 min

Cooking: 30 min

Servings: 4

Chilled beet soup is a refreshing summer starter, ideal for hot days. Its earthy flavor is balanced with a mild acidity from the vinegar. Served cold, it guarantees a pleasant culinary experience, perfect for gathering family and friends around a table. Decorate it with chives for a beautiful presentation.

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