Chinese Chicken — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.
Place the skinless chicken thighs in a baking dish, cover with the onion and garlic.
Mix the remaining ingredients to make a sauce and pour it over the chicken.
Cover and bake for about 2 hours. Remove the cover for the last 30 minutes and baste occasionally.

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Chinese Chicken

Name: Chinese Chicken
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 2 tbsp of melted butter; 2 tsp of Worcestershire sauce; 2 drops of Tabasco; 2 cloves of garlic, finely chopped; 1/2 cup of water; salt and pepper; 1/2 tsp of thyme; 1 cup of ketchup; 1/4 cup of vinegar; 1 onion, thinly sliced; 1/2 cup of brown sugar

Preparation: 10 min

Cooking: 2h

Servings: 4

Chinese chicken, marinated in typically Asian flavors, is a comforting and delicious dish. The slow cooking allows the flavors to blend perfectly. Served with rice or vegetables, it makes an excellent meal for the whole family. This dish will take you on a journey with its unique aromas and savory ingredients.

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