Chinese-Style Chicken Breasts — Credit: Flavur / OpenAI

Ingredients

Preparation

Place the skinless chicken breasts in a baking dish and cover them with finely chopped onion and garlic. With the other ingredients, make a sauce and pour it over the chicken breasts. Cover and bake in the oven at 350 F for 2 1/2 hours. For the last half hour, remove the cover. Baste occasionally.

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Main course

Chinese-Style Chicken Breasts

Name: Chinese-Style Chicken Breasts
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 4 servings
Cuisine: China
Ingredients: 4 chicken breasts; 2 tbsp of melted butter; 2 tsp of Worcestershire sauce; 2 drops of Tabasco sauce; 2 cloves of garlic; 1/2 cup of water; 1 cup of ketchup; 1/4 cup of vinegar; 1 onion; 1/2 cup of brown sugar; salt and thyme

Preparation: 15 min

Cooking: 2h30

Servings: 4

Chinese-Style Chicken Breasts, a flavorful and comforting dish, is ideal for family meals. The sauce based on ketchup and mustard gives a sweet and spicy note that harmonizes perfectly with the chicken. Cooked slowly in the oven, this dish is juicy and full of flavor. Serve with rice, it’s a simple recipe that will please both kids and adults.