Ingredients

Preparation

Brown the pork cutlets, mix the other ingredients and pour over the cutlets.
Cook over low heat for 30 to 45 minutes, until they are tender.
Serve.

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Main course

Chinese-Style Pork Cutlets

Name: Chinese-Style Pork Cutlets
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 6 servings
Ingredients: 6 pork cutlets or

Preparation: 12 min

Cooking: 45 min

Servings: 6

For an Asian touch in your plate, try these Chinese-Style Pork Cutlets. Easy to prepare, they are slowly braised in a savory mixture of chicken broth, honey and soy sauce. The ginger and garlic add a layer of depth to your dish, making it comforting and exotic at the same time. Served with rice, these cutlets will be a real treat.