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Ingredients

Preparation

1. Preheat the oven to 350°F.2. Melt the chocolate in a double boiler. Add the butter, smoothing out the mixture.3. In a bowl, whisk the eggs and sugar. Add the flour, then the melted chocolate, stirring constantly. Finish with the chopped peanuts.4. Grease the mold and pour in the batter.5. Bake for 10 minutes.6. Remove from the oven and let cool on a rack.7. Spread peanut butter on top of the cake and serve.

Choco-Crunchy Square

Choco-Crunchy Square
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 4

The choco-crunchy square is a chocolate delight that will please all sweet lovers. Its soft texture and crunch from the peanuts make it a perfect gourmet dessert for all occasions. Made with melted chocolate and peanut butter, it offers an explosion of flavors, highlighting the perfect marriage between chocolate and crunch. To be enjoyed with a coffee or tea for a successful taste.

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