Ingredients
Preparation
1. Preheat the oven to 375°F.
2. Cut the sheet in half into 2 semicircles. Fold the rounded edge towards the flat edge to get a strip.
3. Place a little almond paste and chocolate chips at the bottom of the strip.
4. Fold into a triangle going up to the top. Close and brush with a little melted butter.
5. Repeat the operation for all the turnovers.
6. Bake for 7 minutes.
7. Remove from the oven and serve.
Chocolate Almond Turnover

Preparation:
Cooking:
Servings:
4
The chocolate almond turnover is an irresistible treat that combines the crunch of the brick sheet with the sweetness of chocolate and almond paste. Each bite is a sweet pleasure, perfect for a dessert or snack. Easy and quick to make, these turnovers bring an elegant and tasty touch to all your occasions. Serve them hot for a better taste.
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