1. Preheat the oven to 350°F.2. Chop the chocolate. Melt the butter and chocolate in a double boiler. Mix well.3. In a bowl, whisk the eggs and sugar until the mixture is pale. Add the melted chocolate and mix. Add the flour and baking powder; mix briefly.4. Butter and flour individual molds. Fill the molds halfway with batter and place a spoonful of fig jam in the center.5. Divide the remaining batter among the molds and bake for 15 minutes.6. Remove from the oven, unmold, and serve immediately.