Ingredients

Preparation

1. Break the chocolate into small pieces in a bowl. Melt the chocolate in a bain-marie. Remove from heat.
2. Add the butter and mix until it’s melted. Add the banana liqueur and tonka bean.
3. Separate the egg whites from the yolks. Beat the egg whites until stiff.
4. Add the egg yolks to the melted chocolate; mix to obtain a smooth preparation.
5. Incorporate the beaten egg whites delicately to retain the mousse texture.
6. Pour into cups and refrigerate for 2 hours before serving.

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Dessert

Chocolate-Banana Mousse with Tonka Bean

Name: Chocolate-Banana Mousse with Tonka Bean
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 4 servings
Ingredients: 250g dark chocolate; 25g butter; 4 eggs; 100g grated tonka bean; 100ml banana liqueur

Preparation: 25 min

Cooking: 6 min

Servings: 4

This chocolate-banana mousse with tonka bean combines the richness of dark chocolate with banana for a dessert that’s both gourmet and comforting. The tonka bean adds a subtle aromatic note that makes all the difference. Perfect for ending a meal on a sweet note, it will delight both kids and adults. Add this recipe to your must-haves for family or friend gatherings and enjoy the rhythm of its flavors.