Chocolate-Caramel Bouchées — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 180C/350°F.

2. Melt the chocolate in a double boiler. Add the butter, stirring to combine.

3. In a bowl, beat the eggs and sugar. Add the flour, then the melted chocolate, stirring without stopping.

4. Butter the mold and fill.

5. Bake for 10 minutes.

6. Remove from the oven and let cool on a rack

7. Cut into small 2cm squares of cake. Spread with caramel and top with another square of cake.
8. Hold together with a toothpick and repeat as needed. Serve.

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Dessert

Chocolate-Caramel Bouchées

Name: Chocolate-Caramel Bouchées
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 c. à s. flour; 160g butter; 180g sugar; 300g milk chocolate; 5 eggs; 80 ml of caramel spread

Preparation: 10 min

Cooking: 10 min

Servings: 4

Discover these delicious chocolate-caramel bouchées, soft and moist mini-cakes made with milk chocolate and caramel spread. Perfect for dessert or a snack, these irresistible bouchées will delight the taste buds of young and old. Easy to make, they can be cut into small squares and topped with a generous layer of caramel for an explosion of flavors.