Ingredients

Preparation

1. Using the robot, whisk the sugar with the eggs.

2. Pour in the milk and white vanilla extract.

3. Add the flour mixed with baking powder.

4. Add the dark chocolate chips and pour in the melted butter.

5. Butter and flour the madeleine mold.

6. Fill your molds with dough and refrigerate for 6 hours.

Preheat the oven to 350°F.

7. Bake for 10 to 15 minutes

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Breakfast and brunch Dessert

Chocolate Chip Madeleines

Name: Chocolate Chip Madeleines
Prep time: 10 min
Cook time: 15 min
Total time: 6 h 25 min
Yield: 16 servings
Cuisine: France
Ingredients: 120 g of eggs; 70 ml of milk; 150 g of sugar; 160 g of flour; 8 g of baking powder; 130 g of melted semi-salt butter; 100 g of mini dark chocolate chips; White vanilla extract

Preparation: 10 min

Cooking: 15 min

Servings: 16

Chocolate chip madeleines are an unconditional classic. With their soft texture and the sweetness of chocolate, here is a recipe that will delight both children and adults. Easy to make, these madeleines are perfect for sharing moments around a cup of hot chocolate or coffee. A small pleasure to enjoy at any time of the day.