Chocolate Coconut Milk Biscuits — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 180C/350°F.

2. In a mixer, with a flat beater, mix the butter and the 2 sugars until the mixture is fluffy. Add the egg and the coconut milk and mix.

3. Add the flour, salt, shredded coconut, and baking powder, and quickly mix.

4. Add the chocolate chips and gently mix.

5. Form small balls of dough. Place them on a baking sheet lined with parchment paper.

6. Bake for 12 minutes.
7. Remove from the oven and let cool on a rack before serving.

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Dessert

Chocolate Coconut Milk Biscuits

Name: Chocolate Coconut Milk Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 servings
Cuisine: North America
Ingredients: 150g chocolate chips; 250g flour; 100g sugar; 100g brown sugar; 120g softened butter; 1 egg; 3 tablespoons coconut milk; 150g shredded coconut; 1 teaspoon baking powder; 1 pinch of salt

Preparation: 15 min

Cooking: 12 min

Servings: 12

Indulge in these delicious chocolate biscuits, enriched with coconut milk and shredded coconut. Easy to prepare, these moist biscuits are perfect for any occasion. Follow our simple recipe to make irresistible treats that will delight all foodies!