Ingredients
Preparation
1. In a double boiler, in a stainless steel or glass bowl, melt 200g of chocolate pieces and sugar. Let cool.
2. Whip the yogurt with the melted chocolate and cocoa powder.
3. Pour into silicone molds and place a wooden stick in the center of each mold.
4. Freeze for at least 6 hours.
5. With an electric mixer, soften the cream cheese.
6. Unmold the frozen yogurts and coat them with cream cheese.
7. Place a few cranberries around each one and serve.
Chocolate Cranberry Frozen Yogurt
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Discover this chocolate cranberry frozen yogurt, smooth and rich in flavors. With melted dark chocolate, cream cheese, and dried cranberries, this dessert combines sweetness and acidity. The preparation involves melting the chocolate and mixing it with yogurt for a creamy texture. Wooden sticks transform it into a perfect frozen dessert for any occasion.
