Chocolate Far Breton — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Mix together the flour, sugar, and eggs.

2. Gradually add the milk.
Add the cocoa powder and mix.

3. Pour into greased molds.

4. Bake for 40 minutes.

Let cool and serve.

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Dessert

Chocolate Far Breton

Name: Chocolate Far Breton
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: France
Ingredients: 250 g of flour; 125 g of sugar; 3 eggs; 1/2 L of milk; 30 g of cocoa powder

Preparation: 10 min

Cooking: 40 min

Servings: 6

The Chocolate Far Breton is a delicious variation of the traditional Far Breton. With its moist interior and chocolate flavor, it’s perfect for dessert lovers. Easy to make, this dish can be served hot or cold and pairs perfectly with a cup of coffee or tea. A sweet way to end a meal.

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