Ingredients

Preparation

Break the chocolate and praline into pieces in the bowl of a double boiler and melt, stirring until smooth and homogeneous.

Crush the Gavottes by crumbling them with your fingers and add them to the chocolate-praline mixture. Mix well with a rubber spatula.

Separate the preparation into mini silicone muffin molds or if you use classic mini muffin molds, you will need to line them with plastic wrap.
Smooth the surface and let it set in the refrigerator.

Unmold, serve and enjoy!

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Dessert

Chocolate Flaky Praline

Name: Chocolate Flaky Praline
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 60 gr (2 oz) of dark chocolate at 70% cocoa; 200 gr (1 tablet) of Praline; 75 gr of Gavottes (lacy crepes)

Preparation: 15 min

Cooking: 15 min

Servings: 1

The chocolate flaky praline is a real delicacy for chocolate lovers. With a creamy mixture of dark chocolate and praline, each bite offers a crunchy texture thanks to the Gavottes. Easy to make, it can be cut into small portions, perfect for parties or gourmet gifts. A dessert that will delight the taste buds and bring a sweet touch to your receptions.