Ingredients
Preparation
Mix all ingredients well to form a soft paste. (Refrigerate for half an hour if the paste is too soft.)
Shape into balls of 2 cm in diameter. Place the balls on a non-greased cookie sheet about 5 cm apart.
Flatten the balls of paste using a fork.
Bake at 325°F, 15 to 20 minutes or until the cookies are well browned.
Chocolate Fudge Cookies
Preparation:
Cooking:
Servings:
16
Discover our delicious chocolate fudge cookies, a simple recipe that will delight sweet lovers. Made with butter, flour, and cocoa, these cookies are both soft and crunchy. Ideal for accompanying coffee or for a gourmet break, they are easy to make. Follow our recipe for a moment of sweet pleasure to share with family or friends.
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