1. Preheat oven to 350°F.

2. In a saucepan, melt 250g of chocolate. Add the cream and mix. Let cool. Reserve the sauce.

3. Break 150g of chocolate into pieces; melt in a double boiler, stirring, until the chocolate is smooth.

4. Beat the butter and sugar until they whiten. Add the eggs one by one, beating after each addition.

5. Add the melted chocolate and mix. Pour in the milk and mix. Add the flour and baking powder; mix slowly.

6. Pour the batter into small molds, filling them three-quarters full.

7. Bake for 10 minutes.

8. Remove from the oven and let cool on a rack for 15 minutes.

9. Serve the small cakes with a meringue and the chocolate sauce.