Ingredients
Preparation
In a saucepan, bring the milk, cream, sugar, corn syrup, split and scraped vanilla pod, and honey to a boil for about 30 minutes, until the mixture caramelizes slightly and coats the spatula (or reaches a temperature of around 215/217 F – 102/103 C).
Remove the vanilla.
Off the heat, add the milk chocolate in pieces and mix until melted.
Fill jars immediately and store in the refrigerator.
Chocolate Milk Jam

Preparation:
Cooking:
Servings:
2
Chocolate milk jam is a delicious and comforting treat. With its mixture of milk, cream, and chocolate, this sweet jam is perfect for gourmets. On crepes, bread, or even just a spoon, this chocolate preparation will melt hearts with every bite.
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