Ingredients

Preparation

1. Preheat the oven to 350°F (180C).

2. Melt the chocolate in a double boiler. Add the butter and mix until combined.

3. In a bowl, whisk the eggs, rose water, and sugar for 3 minutes. Add the melted chocolate and mix. Add the flour and mix until combined.

4. Butter and flour the mold. Fill with the preparation.

5. Bake for 10 minutes.

6. Remove from the oven and cover with aluminum foil. Let rest for 10 minutes. Unmold and cut into pieces. Decorate with dried rose petals and serve.

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Dessert

Chocolate Mousse Cake with Rose Water

Name: Chocolate Mousse Cake with Rose Water
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings
Ingredients: 150g flour; 150g butter; 150g sugar; 300g milk chocolate; 5 eggs; 2 c. rose water; Dried rose petals

Preparation: 15 min

Cooking: 10 min

Servings: 6

This chocolate mousse cake with rose water is an elegant and delicate dessert that will seduce all your guests. With its rich milk chocolate flavor and subtle rose water fragrance, this cake is both indulgent and refreshing. Perfect for special occasions, it can be decorated with dried rose petals for a charming presentation. A true delight for chocolate lovers looking to add a touch of sophistication to their desserts.