Ingredients

Preparation

1. Break the chocolate into small pieces in a bowl. Melt the chocolate in a double boiler. Remove from heat. Add the butter in small pieces and whisk until the mixture is smooth.

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Chocolate Mousse with Foie Gras Truffle

Name: Chocolate Mousse with Foie Gras Truffle
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 6 servings
Cuisine: France
Ingredients: 300g of dark chocolate; 50g of butter in small pieces; 4 eggs; 250g of foie gras mousse in small pieces

Preparation: 20 min

Cooking: 7 min

Servings: 6

The chocolate mousse with foie gras truffle is a bold preparation that combines intense dark chocolate with the delicacy of foie gras. This hot appetizer is often presented in small glasses and impresses with its complex flavor. Perfect for a chic evening or a refined moment, this savory dessert exceeds expectations and delights fans of unusual flavors.