Ingredients

Preparation

1. In a food processor, crush the speculoos biscuits into a powder. Reserve.
2. Break the chocolate into small pieces in a bowl. Melt the chocolate in a double boiler. Remove from heat. Add the butter in pieces.
3. Separate the egg whites from the yolks. Beat the egg whites until stiff.
4. Add the egg yolks to the melted chocolate, whisk until smooth.
5. Fold in the beaten egg whites with a spatula, gently.
6. Pour the mousse into small cups and sprinkle with biscuit powder.
7. Refrigerate for 3 hours before serving.

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Dessert

Chocolate Mousse with Speculoos

Name: Chocolate Mousse with Speculoos
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: France
Ingredients: 250g dark chocolate; 200ml whipping cream; 50g salted butter in pieces; 4 eggs; 8 speculoos biscuits

Preparation: 15 min

Cooking: 7 min

Servings: 4

The chocolate mousse with speculoos combines the richness of dark chocolate with the light and airy texture of the mousse, while introducing the delicious and spicy flavor of speculoos biscuits. This dessert promises a gourmet and comforting experience, perfect for the end of a meal or to impress at a dinner. Easy to make, it requires little preparation.