Ingredients
Preparation
1. Cut the oranges into 6 slices, keeping the peel.
2. In a pan, melt the butter and brown the orange slices on each side.
3. Deglaze with rum, sprinkle with sugar and let caramelize for 3 minutes.
4. Remove from heat and serve with the chocolate sauce.
Chocolate Orange Slices
Preparation:
Cooking:
Servings:
4
Chocolate-covered orange slices are a sweet delight. Coated in dark chocolate and caramelized in rum, these orange slices make an excellent dessert. They are perfect for accompanying coffee or as a finishing touch to a meal to seduce your guests. Very easy to make, these sweet treats will appeal to the whole family.
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