Chocolate Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

In a saucepan, heat the milk with the cream and sugar.
Add the chocolate, cocoa and mix until it melts.
Blend in the butter.
Over ice cream, a cake, or even a slice of rustic bread? Enjoy!

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Chocolate Sauce

Name: Chocolate Sauce
Yield: 4 servings
Ingredients: 350ml of milk; 350ml of cream; 80g of sugar; 250g of dark chocolate; 40g of cocoa powder; 30g of butter

Servings: 4

A rich and creamy chocolate sauce, perfect for coating desserts such as ice cream, cakes or even fresh fruits. Its preparation is simple: mix milk, cream, dark chocolate and other ingredients to get a smooth texture that will delight chocolate lovers. Also ideal for making ganaches or accompanying sweets on special occasions. Simplify your sweet evenings with this quick and delicious recipe!

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