Chocolate Trifles — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Arrange the leftover cake pieces in a dish.
2. Heat the milk and cornstarch together.
3. Incorporate the beaten egg yolks with the sugar and then add to the warm milk mixture.
4. Add the vanilla and cocoa powder, cook for 2 more minutes over low heat.
5. Pour over the cake and refrigerate the trifle.

Share

Copied!

Dessert

Chocolate Trifles

Name: Chocolate Trifles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: France, North America
Ingredients: Leftover cake (such as brownies); 1/3 cup (85 ml) sugar; 2 cups (500 ml) milk; 2 tablespoons (30 ml) cornstarch; 2 egg yolks; 1/2 teaspoon (2 ml) vanilla extract; 3 tablespoons cocoa powder

Preparation: 20 min

Cooking: 15 min

Servings: 4

Discover a delicious recipe for Chocolate Trifles that uses leftover cake, such as brownies. This sweet creation is made with a creamy mixture of milk, cornstarch, egg yolks, vanilla, and cocoa, all poured over cake pieces and refrigerated for an irresistible dessert. Ideal for not wasting your leftovers while enjoying a chocolatey treat.

Share:

Copied!