Ingredients

Preparation

1. In a skillet, melt the butter, then add the ginger.

2. Brown the chorizos for 10 minutes on each side. Remove and set aside.

3. Cut the apricots into 4 pieces and pit them. Add the apricots to the skillet and cook for 2 minutes.

4. Slice the chorizo sausages into thick rounds.

5. Assemble the skewers by alternating apricots and chorizo. Serve.

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Main course

Chorizo and Apricot Skewers

Name: Chorizo and Apricot Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italy, Spain
Ingredients: 4 fresh apricots; 4 chorizo sausages; 2 tbsp butter; 1 tsp ground ginger

Preparation: 10 min

Cooking: 15 min

Servings: 4

Discover our delicious recipe for chorizo and apricot skewers, a savory mix that combines the spicy heat of chorizo with the juicy sweetness of apricots. Perfect for a summer barbecue or an original appetizer, these skewers are easy to prepare and will delight your guests. In just a few steps, create a colorful and flavorful dish that will awaken your taste buds.