Ingredients

Preparation

1. Cut the potatoes into thick slices.

2. Remove the skin from the chorizo and cut into small pieces.

3. Peel the onion and chop.

4. Peel and chop the garlic.

5. Remove the seeds from the bell pepper and cut into thin strips.

6. Sauté the onion and bell pepper for 10 minutes in 2 tablespoons of extra virgin olive oil. Add the garlic, chorizo, and potatoes. Cook for another 5 minutes over high heat.

7. Preheat the oven to 180°C.

8. Beat the eggs with the flour. Add the milk, parsley, salt, and pepper. Mix with the chorizo mixture. Pour into a greased dish. Bake for 30 minutes.

9. Remove from the oven and serve immediately.

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Entry Main course

Chorizo Omelette

Name: Chorizo Omelette
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Spain
Ingredients: 50 g of chorizo; 400 g of cooked potatoes; 1 red bell pepper; 1 onion; 2 cloves of garlic; 1 tablespoon of chopped parsley; 3 eggs; 40 g of flour; 400 ml of milk; extra virgin olive oil; salt, pepper

Preparation: 30 min

Cooking: 30 min

Servings: 4

The chorizo omelette is a flavorful dish where spicy chorizo meets the sweetness of potatoes and bell peppers. This easy-to-follow recipe makes for a convivial meal that will delight all your loved ones. By incorporating eggs and milk, you’ll achieve a creamy texture, perfect for a brunch or a light dinner. Ideal for sharing, this omelette can be enjoyed hot or warm.