Ingredients

Preparation

Preheat the oven to 350 F (180 C) and line a muffin tray with 8 paper liners.
In a large bowl, combine the flour, baking powder, cubed chorizo and parmesan.
In another bowl, mix the milk, ricotta, eggs and oil.
Add the wet ingredients to the dry ingredients and mix.
Distribute the mixture in the prepared molds and bake for 20 to 25 minutes.
Let rest for 5 minutes in the mold before transferring to a grid to cool completely.

Copied!

Entry

Chorizo, Ricotta and Parmesan Muffins

Name: Chorizo, Ricotta and Parmesan Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: North America
Ingredients: 1 and 1/3 cup (250 g) of flour; 1 teaspoon (5 ml) of baking powder; 1/2 chorizo (125 g), cut into small cubes; 1/2 cup (75 g) of grated parmesan; 1/4 cup (60 ml) of milk; 1/2 cup (125 ml) of ricotta; 2 eggs; 1/4 cup (60 ml) of olive oil

Preparation: 15 min

Cooking: 25 min

Servings: 8

These savory muffins with chorizo, ricotta and parmesan are an original choice for an appetizer or brunch. The combination of unique flavors makes it a delicious dish that will please lovers of inventive cuisine. Easy to prepare, they will bring a touch of creativity to your meals.