Ingredients

Preparation

1. Open the choux. Line the bottom of the choux with strawberry jam. Set aside.
2. In a bowl, whip the cream, vanilla, and sugar to obtain firm peaks.
3. In a small bowl, prepare the glaze: mix the icing sugar and lemon juice. Add the red food coloring and mix.
4. Fill the small choux with whipped cream. Top with small slices of strawberries.
5. Dip the tops of the small choux into the pink glaze.
6. Place the tops over the whipped cream.
7. Serve with a chocolate sauce or refrigerate until serving time.

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Dessert

Choux with Pink Cream

Name: Choux with Pink Cream
Prep time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 12 small choux (bought from a pastry shop); 200g strawberries in slices; 300ml 35% cream; 200g strawberry jam; 100g sugar; 1 tsp vanilla; 100g icing sugar; 1 tsp lemon juice; 2 drops of red food coloring; 250ml chocolate sauce

Preparation: 12 min

Cooking: 0 min

Servings: 4

Choux with pink cream are a gourmet and colorful dessert, perfect for special occasions. Easy to make, they are filled with whipped cream and decorated with a pink glaze. This dessert is accompanied by a chocolate sauce for an even more gourmet touch. A great way to delight your guests at a special event.