Christmas Brownies — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.

2. Melt the chocolate and butter in a double boiler.

3. Remove from heat. Add sugar, eggs, and salt.

4. Add flour, cranberries, and mix.

5. Pour into the mold and bake for 15 minutes.

6. Let rest for 5 minutes in the turned-off oven.

7. Remove from the oven and let cool to room temperature. Refrigerate for 1 hour.

8. Remove from the refrigerator and decorate with sugar pearls.

9. Unmold, cut into individual pieces, and serve.

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Dessert

Christmas Brownies

Name: Christmas Brownies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250g dark chocolate; 150g sugar; 150g butter; 60g sifted flour; 3 beaten eggs; 1 pinch of salt; 2 tsp. golden sugar pearls; 40g dried cranberries

Preparation: 15 min

Cooking: 15 min

Servings: 4

Delight your guests with these delicious Christmas brownies, combining the rich taste of dark chocolate with dried cranberries and a touch of festive golden sugar pearls. Easy to prepare, these chocolate treats are perfect for any occasion, whether it’s a Christmas dessert or a sweet treat to share with family.