Ingredients

Preparation

1. Preheat the oven to 200C/400F.

2. Wash and dry the bell peppers. Wrap them in aluminum foil.

3. Bake for 40 minutes until they are well roasted. Transfer them to a plastic bag to make the skin come off more easily, 5 minutes.

4. Peel the roasted bell peppers and cut them into small pieces. Reserve.

5. In a saucepan, cook the bell peppers, vinegar, pastis, sugar, and half of the chives for 2 minutes. Let cool.

6. In a small bowl, mix the yogurt and the remaining chives.

7. Cut the naan bread into small triangles.

8. Place a little flavored yogurt on each triangle. Top with the roasted bell pepper mixture and serve.

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Entry

Chutney Bites

Name: Chutney Bites
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 grilled naan bread; 125ml natural yogurt; 2 tsp chopped chives; 3 tsp vinegar; 1 tsp sugar; 1 tsp pastis (optional); 1/2 yellow bell pepper; 1/2 red bell pepper

Preparation: 15 min

Cooking: 40 min

Servings: 12

Discover these delicious chutney bites, perfect for an original starter or a convivial appetizer. They are prepared with grilled naan bread, flavored with roasted bell peppers and a savory mixture of yogurt and chives. Easy to make, these bites will delight your guests with their color and flavor. Roast yellow and red bell peppers, add a touch of vinegar and pastis, and enjoy flavorful bites.