Ingredients

Preparation

Mince the shallots.
Slice the apples, leaving the skin on.
In a bowl, mix all the ingredients together.
Refrigerate.
Marinade for red meat, suitable for a roast or a flank steak!

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Sauce

Cider and Apple Marinade for Red Meat

Name: Cider and Apple Marinade for Red Meat
Yield: 4 servings
Cuisine: France
Ingredients: 2 grey shallots; Black peppercorns; Flaky sea salt; 3 apples; 1 liter of cider; 50ml of sunflower oil; 15ml of mustard powder; 3 whole juniper berries

Servings: 4

This cider and apple marinade for red meat adds a sweet and tangy touch, perfect for tenderizing and flavoring your roasts. The apples and cider blend harmoniously with the wisdom of shallots and spices, creating an irresistible mixture. Ideal for barbecue or oven cooking, this marinade will enrich your dishes with autumnal flavors.