Cinnamon Brioche — Credit: Flavur / OpenAI

Ingredients

Preparation

Mix the first 7 ingredients.
Divide into balls, flatten each ball to 1 cm thickness, spread brown sugar and cinnamon on the dough.
Roll and cut into slices, place on a greased cookie sheet. Bake in the oven at 350°F, about 15 to 20 minutes.

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Breakfast and brunch Dessert

Cinnamon Brioche

Name: Cinnamon Brioche
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 egg; 1 cup of sugar; 1 cup of fat; 1 tsp of baking soda in 1 cup of milk; 1/2 tsp of salt; 1/2 cup of lukewarm water; 4 cups of flour; brown sugar; cinnamon

Preparation: 15 min

Cooking: 20 min

Servings: 12

Discover the delicious recipe of cinnamon brioche, tender and flavorful, perfect for breakfast or snack. Easy to make, these brioche combine the sweet taste of brown sugar and the comforting aroma of cinnamon. Follow our simple preparation and serve them warm for a convivial moment.

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