Cinnamon flavored mignardise — Credit: Flavur / OpenAI

Ingredients

Preparation

In a robot, mix the sugar, eggs, honey and salt.Add flour, grated cinnamon, yeast and butter pomadeDivide the dough into the molds.Refrigerate overnight.The next day?Preheat the oven to 350°F (180°C).Bake for 12 minutes.Let cool before unmolding.

Share

Copied!

Dessert

Cinnamon flavored mignardise

Name: Cinnamon flavored mignardise
Yield: 20 servings
Cuisine: France
Ingredients: 130g of sugar3 eggs20g of honey1 pinch of salt150g of flour1 cinnamon stick5g of yeast125g of butter pomade

Servings: 20

These cinnamon flavored mignardises are an irresistible treat with a comforting flavor. The combination of sugar and cinnamon creates a delight that reminds us of warm winter evenings. Easy to prepare, they make an excellent dessert to share with family or friends. Enjoy their enticing aromas and the softness of their texture, they will seduce all palates.

Share:

Copied!