Ingredients

Preparation

In a pan, melt the butter and brown the pineapple pieces.
Pour in the honey and let it caramelize.
Deglaze with the rum and set aside.

Preheat the oven to 400 F (200 C) and generously butter 8 ramekins.
Using an electric mixer, beat the eggs with the sugar, then add the flour, coconut flakes, and coconut milk.
Mix well.

Divide the caramelized pineapple among the 8 ramekins, then pour the clafoutis mixture over top.
Bake for 30 minutes, or until the center is set and the top is golden brown.

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Dessert

Clafoutis Pina Colada

Name: Clafoutis Pina Colada
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 fresh pineapple, medium size, peeled, pared and cut into pieces; 2 tablespoons of butter; 3 tablespoons of honey; 3 tablespoons of rum; 4 large eggs; 3/4 cup (150 g) of sugar; 3/4 cup (80 g) of flour; 3/4 cup (70 g) of coconut flakes; 1 can of 398 ml of coconut milk

Preparation: 20 min

Cooking: 40 min

Servings: 8

The Pina Colada clafoutis combines the sweetness of pineapple with a touch of coconut in a dessert inspired by the islands. Each bite transports you to the tropics, perfect for warm summer days. This easy-to-make dish is ideal for closing a barbecue or serving at a summer party.