Ingredients

Preparation

1. In a pan, melt the butter. Sauté the celery and onion. Sprinkle with flour and mix.

2. Add the carrot and potato. Pour in the milk, broth, and cream. Bring to a boil, then reduce to low heat. Simmer for 15 minutes, covered.

3. Using an immersion blender, puree the soup. Add the clams and simmer for 3 minutes.

4. Pour the chowder into shallow bowls. Garnish with salmon roe and parsley. Serve hot.

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Soups, broths

Clam Chowder

Name: Clam Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 stalks of celery in small dice; 1 chopped onion; 3 tbsp flour; 1 carrot in small dice; 1 large potato in small dice; 300ml milk; 125ml 35% cream; 200ml broth; 200g clams; 30g butter; 2 tbsp red salmon roe; 2 tbsp chopped parsley; salt, pepper

Preparation: 20 min

Cooking: 20 min

Servings: 4

Clam chowder is a rich and flavorful dish that evokes the tastes of the sea. With clams, aromatic vegetables, and a mixture of cream and milk, it has a luxurious texture. Perfect for dinners with friends or family, each spoonful offers an explosion of sea flavors. To be savored hot, garnished with salmon roe for an elegant presentation.