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Ingredients

Preparation

1. Clean the shellfish. Rinse and brush them. Reserve.
2. Put the shellfish and broth in a saucepan. Bring to a boil for 5 minutes, covered. Eliminate the clams that do not open.
3. In a bowl, mix the garlic, parsley, clams, and pepper. Add the lemon juice, oil, salt, and pepper.
4. Mix gently and serve immediately.

Clam salad with garlic and parsley

Clam salad with garlic and parsley
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 4

Enjoy this clam salad with garlic and parsley, a refined dish that combines simplicity and gourmet flavors. The tender clams are enhanced by the sweetness of garlic and the freshness of parsley, while the peppers add a crunchy and colorful note. This recipe is ideal for a seaside meal or an evening with friends. Serve it well chilled for an even more pleasant experience!

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