Ingredients
Preparation
1. Clean the shellfish. Rinse and brush them. Reserve.
2. Put the shellfish and broth in a saucepan. Bring to a boil for 5 minutes, covered. Eliminate the clams that do not open.
3. In a bowl, mix the garlic, parsley, clams, and pepper. Add the lemon juice, oil, salt, and pepper.
4. Mix gently and serve immediately.
Clam salad with garlic and parsley

Preparation:
Cooking:
Servings:
4
Enjoy this clam salad with garlic and parsley, a refined dish that combines simplicity and gourmet flavors. The tender clams are enhanced by the sweetness of garlic and the freshness of parsley, while the peppers add a crunchy and colorful note. This recipe is ideal for a seaside meal or an evening with friends. Serve it well chilled for an even more pleasant experience!
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