Ingredients

Preparation

1. Clean the shellfish. Rinse and brush them. Set aside.
2. Place the shellfish and broth in a saucepan. Bring to a boil for 5 minutes, covered. Eliminate the clams that do not open.
3. In a bowl, mix the garlic, parsley, clams, and bell pepper. Add the lemon juice, oil, salt, and pepper.
4. Mix gently and serve immediately.

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Entry

Clam salad with garlic and parsley

Name: Clam salad with garlic and parsley
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2kg cooked clams in broth; 1/2 cup chopped parsley; 2 cloves garlic, chopped; 3 small sweet bell peppers, thinly sliced; 2 tbsp lemon juice; 5 tbsp extra-virgin olive oil; 1 pinch of sea salt; Freshly ground black pepper

Preparation: 10 min

Cooking: 6 min

Servings: 4

The clam salad with garlic and parsley is a flavorful dish based on fresh clams cooked in broth, flavored with fragrant garlic and fresh parsley. The sweet bell peppers add a crunchy and colorful touch. This recipe is perfect as an appetizer, ideal for summer meals or as a light dish to share. It can be prepared quickly and served hot, creating a gastronomic experience of the sea with each bite.