Classic Béchamel Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a thick-bottomed saucepan, melt the butter over low heat.

2. Sprinkle with flour and mix, cooking for 2 minutes to obtain a roux.

3. Pour in the milk, add the onion and cook, stirring constantly, until the sauce thickens over low heat.

4. When the sauce coats your spoon, it’s ready!

5. Remove the onion.

6. Season with salt, pepper, and grate nutmeg to taste.

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Sauce

Classic Béchamel Sauce

Name: Classic Béchamel Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 45 g of butter; 45 g of flour; 500 ml of milk; 1 onion studded with cloves; Salt and pepper; 1 nutmeg

Preparation: 10 min

Cooking: 15 min

Servings: 4

The classic Béchamel sauce is an essential preparation in cooking, with multiple uses. It’s perfect for your gratins, lasagnas, and other comforting dishes. Made with flour, milk, and butter, its creamy texture makes it a perfect accompaniment. Well-seasoned with nutmeg, it will add a lovely richness to your dishes. Easy to make, it’s the base for many recipes.

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