Ingredients

Preparation

In a saucepan, mix the coconut milk with the milk, coconut, sugar, and agar agar.
Bring to a boil, whisking constantly. Let boil for 1 minute.
Off the heat, add the grenadine syrup and mix.
Pour the preparation into 6 glasses and refrigerate for at least 4 hours.

Wash and hull the strawberries.
Cut them into pieces and reserve them in a bowl.
Drizzle with grenadine syrup to taste and refrigerate.

To serve, distribute the strawberry topping over the coconut creams and enjoy.

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Dessert

Coconut Cream with Strawberries and Grenadine

Name: Coconut Cream with Strawberries and Grenadine
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6 servings

Preparation: 20 min

Cooking: 1 min

Servings: 6

This coconut cream with strawberries and grenadine is a coconut-based preparation delicately sweetened with a strawberry sauce flavored with grenadine. Creamy and light, it is ideal for a summer dessert, bringing a touch of exoticism and freshness. Light and not too sweet, it pairs perfectly with fresh fruit and can be prepared in advance for festive meals.