Ingredients

Preparation

In a saucepan, combine milk, sugar, butter, egg, and salt. Cook over medium heat for 10 minutes. Add vanilla, shredded coconut, and pecans. Spread over a white or chocolate cake.

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Dessert

Coconut Glaze

Name: Coconut Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 cup partially evaporated milk; 2/3 cup sugar; 2 tbsp sugar; 1 egg; 1/8 tsp salt; 1 tsp vanilla; 1 1/4 cups shredded coconut; 1/2 cup chopped pecans

Preparation: 5 min

Cooking: 10 min

Servings: 1

The coconut glaze is a delicious sweet topping for your cakes. Composed of evaporated milk, shredded coconut, and pecans, it provides a creamy and crunchy texture. Prepare this glaze in just a few minutes and elevate your desserts. Perfect for chocolate cakes, it will delight gourmets.

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