1. Dissolve the powdered sugar in the coconut milk. Reserve in the refrigerator.

2. Prepare the lemon and strawberry jellies as indicated on the packaging and transfer them separately into flat containers to form 1cm x 1cm cubes after hardening.

3. Pour the coconut milk mixture into the popsicle molds, alternating with the jelly cubes that you stick to the walls.

4. Place a wooden stick and put in the freezer for the night.