Ingredients

Preparation

Preheat the oven to 430 F (220 C).
Clean the mushrooms and slice them into strips.
Heat the oil in a pan, then sauté the shallot.
Add the mushroom strips and cook for 5 minutes.
Add the parsley, salt, pepper, and mix well. Set aside.

Cut the cod fillet into 6 pieces and place them in 6 individual ramekins or small gratin dishes.
Cover the fish with the mushroom mixture.

Mix the egg yolks with the heavy cream and turmeric. Season to taste.
Pour the cream mixture over the mushrooms and sprinkle with grated cheddar cheese.
Bake for 20 minutes and serve hot.

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Main course

Cod Gratin with Mushrooms

Name: Cod Gratin with Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 600 g of cod fillet; 2 tablespoons (30 ml) of olive oil; 1 shallot, finely chopped; 1 lb (500 g) of white mushrooms; 1/4 cup (60 ml) of finely chopped parsley; 300 ml of thick heavy cream; 2 egg yolks; 1/2 teaspoon (2.5 ml) of turmeric; Salt and pepper to taste; 1/2 cup (50 g) of grated cheddar cheese

Preparation: 20 min

Cooking: 25 min

Servings: 6

The cod gratin with mushrooms is a true invitation to flavor. The cod, delicately cooked and paired with savory mushrooms, combines with cream and spices for a creamy and flavorful result. Easily prepared in small ramekins, this dish can be a real feast for fish lovers, perfect for a family dinner or with friends. Serve hot for an optimal gastronomic experience!