Ingredients

Preparation

1. Slice the coconut pulp into thin slices using a mandoline.

2. Rinse the apple; cut into 4 and slice into equal thin pieces.

3. Rinse and chop the coriander leaves.

4. Mix the apple and coconut slices with half of the coriander and season with a pinch of flaky sea salt.

5. Cook the cod fillets for 7 minutes using steam.

6. In a saucepan, heat the coconut milk; add the remaining coriander and bruise the lemongrass stick; heat for 2 minutes over low heat. Divide into 4 soup plates.

7. Place the hot cod fillets on the plates and cover with the seasoned coconut and apple slices.

Copied!

Main course

Cod with Coconut

Name: Cod with Coconut
Prep time: 25 min
Cook time: 9 min
Total time: 34 min
Yield: 4 servings
Ingredients: 4 cod fillets of 140g each; 250 ml of coconut milk; 1/2 bunch of coriander; 1 lemongrass stick; 1/4 of a coconut; 1 granny smith apple; flaky sea salt

Preparation: 25 min

Cooking: 9 min

Servings: 4

Discover our recipe for Cod with Coconut, a delicate and flavorful dish that combines the tender taste of cod with the sweetness of coconut milk, enhanced by slices of granny smith apple and fresh coriander. This dish, both simple and refined, is easily prepared using steam and offers an explosion of exotic flavors in each bite.