Ingredients

Preparation

Heat 1 tablespoon of olive oil in a pan and fry the garlic and chorizo for a few minutes. Add the chili flakes and tomatoes and simmer for 10 minutes until thickened, season.
Meanwhile, rub the fish with a little oil, season and grill or steam until cooked through, about 4-6 minutes. Serve the fish with the sauce and green beans.

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Main course

Cod with Tomato and Chorizo Sauce

Name: Cod with Tomato and Chorizo Sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2 servings
Cuisine: Spain
Ingredients: * Olive oil; * 1 clove of garlic, sliced; * 4 thin slices of chorizo from the deli counter, cut into matchsticks; * a pinch of chili flakes; * 1 can of 400g diced tomatoes; * 2 thick cod fillets or other white fish; * Cooked green beans to serve