Coffee-flavored Marzipan — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Pour the water and sugar into a saucepan and bring to a boil.

2. Dip the candy thermometer for cooking at 250°F.

3. Dip the bottom of the saucepan into a container of cold water to stop cooking.

4. Incorporate the almond powder in two parts while mixing with a wooden spoon. Add the egg white.

5. Heat over low heat for 3 to 4 minutes. While stirring slowly, the paste will thicken.

6. Pour 1/3 of the icing sugar into a mixing bowl and place the paste on it.

7. Knead while gradually incorporating the rest of the sugar.

8. Divide into logs and wrap in food film.

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Dessert

Coffee-flavored Marzipan

Name: Coffee-flavored Marzipan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Cuisine: France
Ingredients: 200 g of sifted almond powder; 250 g of sifted sugar; 250 g of icing sugar; 1 egg white; 100 ml of water; Coffee extract (to taste)

Preparation: 20 min

Cooking: 10 min

Servings: 1

Treat yourself to coffee-flavored marzipan to vary your pleasures! This recipe combines the sweetness of almonds with a touch of coffee extract for a rich and satisfying taste. Shaped into logs or small balls, these delights are both a treat for the taste buds and a perfect gourmet gift. Your guests will appreciate this savory blend on any occasion.