Ingredients

Preparation

1. In a bowl, mix the flour, salt, sugar, butter, and egg. Form a ball of dough. Wrap it and refrigerate for 2 hours.

2. Form 1 log with the almond paste and coffee powder. Remove the dough from the refrigerator. Roll it out. Using a brush, moisten with milk. Place the almond and coffee log on the dough and roll. Seal the edges. Refrigerate for 30 minutes.

3. Preheat the oven to 180°C/350F.

4. Bake for 15 minutes on parchment-lined baking sheets. Let cool completely.

5. Sprinkle with icing sugar and slice.

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Dessert

Coffee Shortbread

Name: Coffee Shortbread
Prep time: 15 min
Cook time: 15 min
Total time: 3 h
Yield: 10 servings
Cuisine: France
Ingredients: 125g of flour; 1 soup spoon of instant espresso powder; 1 pinch of salt; 60g of sugar; 50g of butter cut into pieces; 1 egg; 400g of almond paste; A little milk; Icing sugar

Preparation: 15 min

Cooking: 15 min

Servings: 10

These coffee shortbreads are a sweet indulgence to enjoy during a relaxing moment. Balancing the bitter taste of espresso and the sweetness of almond paste, they are ideal with a tea or coffee. The crunchy texture on the outside and melt-in-your-mouth on the inside makes it an irresistible delight!